Farewell summer, you will be missed!
Did you know Sydney has had 33 consecutive days of temperatures above 26 degrees – it truly feels like an endless summer. We have to admit though, we are kind of looking forward to some cooler weather.
We are always busy little bees here at Bounce but we are lucky enough to get the team together once a month to enjoy a meal. This month, our very own Tahli treated us to an early Easter lunch – and let me tell you, what a delicious feast it was. Most of the produce came fresh from her garden and not only looked spectacular but tasted even better. We enjoyed a freshly made tuna pasta, a tofu and vegetable tart, raw salted caramel slice, raw coconut balls and raw peanut butter balls.
Have you checked out our newest Bounce ambassador yet? We are super excited to be partnered with the Parramatta Eels and help support the team with their nutritional needs. We’ll be donning our blue and gold jerseys this year and fuelling the boys with our protein balls. Our balls featured in this clip the Eels put together on what the team eats and drinks as part of their training routine and on the road. Go Parra!
Be sure to keep up with us on our social pages Facebook and Instagram. You guys have been pretty creative with our balls this month, check out these fabulous images that have been shared with us and be sure to keep ’em coming!
@ep_the_dietician and her morning essentials.
@jorunlum loving this colour combo!
@biancaling this is a work of art.
Enjoy this warm weather while it lasts and #grablife